• PPSST

Available courses

Welcome to this online training of ELECTRICAL INSTALLATION AND MAINTENANCE NC II.

Welcome to this online training of PREPARING STOCKS, SAUCES AND SOUPS.

This course is designed to enhance your knowledge, skills, positive attitude and work values in preparing various stocks, sauces and soups in a commercial/institutional kitchen.

Welcome to this online training of PREPARING AND USING FILLINGS.

This course covers the knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.